By Culinary.net | Contributor A sizzling steak is a surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match. Before you fire up your grill, consider these five basics for cooking a chef-worthy steak: Prepare Your Cut Taste preferences (and prices) may differ…
Recipes courtesy of Family Features and Watermelon.org | Contributor Watermelon Salad with Feta and Mint Recipe courtesy of National Watermelon Promotion Board 1/4 cup lemon vinaigrette 4 cups cubed watermelon 1/2 English cucumber, cut into 1/4-inch half moons 1/2 small red onion, thinly sliced 1/4 …
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 2 carrots 2 celery stalks 3 tablespoons butter 2 cups cooked, chopped chicken 1/3 cup lemon juice 2 teaspoons lemon pepper 6 cups broth 1 cup orzo 1 tablespoon garlic powder 1 tablespoon…
This Mediterranean recipe is a versatile, flavorful and heart-healthy meal for any time of day. Ingredients Servings 6 Cheese and Vegetable Frittata: OR For the Fruit Salad: Directions For the Cheese and Vegetable Frittata: For the Fruit Salad: Quick Tips Tip: For extra spice you can offer people paprika or dried red…
By Family Features | Contributor Recipe courtesy of “Cookin’ Savvy” Servings: 4 1 puff pastry sheet 12 thawed meatballs 1 package (8 ounces) shredded mozzarella cheese marinara sauce, for serving Buffalo sauce, for serving barbecue sauce, for serving Heat oven to 425 F. Use rolling pin to…
by Family Features | Contributor To make this recipe, start by combining a 16-ounce package of frozen spinach, cream cheese and garlic in a skillet. Once heated, add mayonnaise, salt, onion powder, chili powder and Italian seasoning. Add in Parmesan and mozzarella cheeses then stir until combined. Next, roll out…
Recipe courtesy of “Cookin’ Savvy” Yield: 24 mini bundts 1 box confetti cake mix 1 stick butter, melted 4 eggs 1 cup milk Chocolate Toppers: 1 cup each color melting chips of desired colors silicone Easter candy molds of desired shapes 1 pouch ready-made…
As a versatile fruit with naturally good fats and nearly 20 vitamins and minerals, avocados can be part of a heart-healthy eating pattern when consumed in place of saturated fats. Servings: 8 Dressing: 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 4 dates, pitted, softened 2…
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 cup stout beer 3 tablespoons flour 1 can (15 ounces) tomato puree 1 tablespoon Worcestershire sauce 1 tablespoon garlic powder 1 cup beef broth 1 bag (28 ounces) hashbrowns with peppers and onions 1 can (14 ounces) carrots, drained 1 can (14 ounces) peas, drained salt, to taste…